Gecko Out Level 18 - KFC-Style Fried Chicken
The ultimate walkthrough guide for Gecko Out Level 18 KFC-Style Fried Chicken, helping players master color matching and puzzle challenges.
Gecko Out Level 18 Walkthrough Video
Gecko Out Level 18 Walkthrough & Guide
Welcome to Gecko Out Level 18, where your mission is to drag and move geckos through intricate paths to guide each gecko to its matching colored hole before time runs out. This level challenges players to develop strategic thinking and quick decision-making skills.
This walkthrough guide provides expert color matching strategies for Gecko Out Level 18, detailing every movement tip, path navigation technique, and puzzle solving principle needed to complete the level successfully.
Step 1. Prepare the Buttermilk Brine
In a large bowl, whisk together buttermilk, an egg, and salt. Submerge the chicken pieces completely in the brine. Cover and refrigerate for at least 4 hours, or preferably overnight, to tenderize the meat. [1, 3]
💡 Tip: Brining is the secret to incredibly juicy and flavorful fried chicken; do not skip this step. [2]
Step 2. Mix the Secret Seasoned Flour
In a separate large, shallow bowl, combine the all-purpose flour with the 11 secret herbs and spices, including salt, black pepper, paprika, garlic powder, and MSG. Mix thoroughly to ensure even distribution. [7]
💡 Tip: For an authentic taste, make sure to include MSG (often sold as Accent seasoning).
Step 3. Dredge the Chicken
Take each piece of chicken from the brine, allowing excess liquid to drip off. Dredge it generously in the seasoned flour, pressing firmly to create a thick, even coating. For extra crispy chicken, you can double-dredge by dipping it back in the brine and then into the flour again. [2]
💡 Tip: Shake off any excess flour before frying to keep the oil clean and prevent burning.
Step 4. Fry Until Golden Brown
Heat vegetable or canola oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pot. Fry for 7-8 minutes per side, or until golden brown and cooked through.
💡 Tip: Use a kitchen thermometer to maintain a consistent oil temperature, which is key to achieving a crispy, non-greasy finish.
Step 5. Drain and Rest Before Serving
Once cooked, remove the chicken from the fryer and place it on a wire rack to drain excess oil. This helps keep the coating crispy. Let the chicken rest for a few minutes before serving.
💡 Tip: Placing the chicken on a wire rack instead of paper towels prevents the bottom from becoming soggy.
💡 Tips and Tricks for Gecko Out Level 18
Marinating the chicken overnight in the buttermilk brine yields the most tender results. [1, 5]
For extra crispy chicken, add a few tablespoons of the wet brine mixture to your dry flour dredge and mix with your fingers to create little clumps.
Cook the chicken in batches to avoid lowering the oil temperature, which can lead to greasy chicken.
Ensure the chicken's internal temperature reaches 165°F (74°C) for safe consumption.
Gecko Out Level 18 Common Mistakes:
Skipping the brining step, which results in dry and less flavorful chicken. [3]
Not pressing the flour mixture onto the chicken firmly, causing the coating to fall off during frying.
Overcrowding the fryer, which drops the oil temperature and leads to a soggy crust.
Under-seasoning the flour mixture; the recipe relies on a heavily seasoned dredge for its signature flavor.
Gecko Out Level 18
KFC-Style Fried Chicken
